Poulet DG (Cameroon) Poulet Directeur Général (DG) is a Cameroonian chicken and plantain stew made for special occasions. It combines fried plantains and rich tomato-based chicken sauce. Frying panSaucepanKnife and
Egusi Soup (Nigeria/Cameroon) Egusi soup is a thick, hearty soup made with ground melon seeds and often cooked with leafy greens, meat, and fish PotWooden SpoonBlender 2 cups egusi (melon
Eru and Water Fufu A traditional Cameroonian delicacy made from finely shredded Eru leaves (or Okok), mixed with waterleaf or spinach, and flavored with crayfish, palm oil, and meats. Cooking
Poulet DG (Cameroon) Poulet Directeur Général (DG) is a Cameroonian chicken and plantain stew made for special occasions. It combines fried plantains and rich tomato-based chicken sauce. Frying panSaucepanKnife and
Cameroon Food Spotlight
Explore step-by-step guides, traditional ingredients, and cultural stories behind every recipe, crafted to bring bold Afro flavors to your kitchen.