Cameroon Through Its Flavour

Authentic recipes, Afro-fusion meals, and the story behind every bites

Featured Recipe of the Week

Poulet DG (Cameroon)

Poulet DG (Cameroon) Poulet Directeur Général (DG) is a Cameroonian chicken and plantain stew made for special occasions. It combines

Get Recipes

Explore step-by-step guides, traditional ingredients, and cultural stories behind every recipe, crafted to bring bold Afro flavors to your kitchen.

Latest from the Blog

African Cuisine

Poulet DG (Cameroon)

Poulet DG (Cameroon) Poulet Directeur Général (DG) is a Cameroonian chicken and plantain stew made for special occasions. It combines fried plantains and rich tomato-based chicken sauce. Frying panSaucepanKnife and
African Cuisine

Egusi Soup (Nigeria/Cameroon)

Egusi Soup (Nigeria/Cameroon) Egusi soup is a thick, hearty soup made with ground melon seeds and often cooked with leafy greens, meat, and fish PotWooden SpoonBlender 2 cups egusi (melon
African Cuisine

Eru and Water Fufu

Eru and Water Fufu A traditional Cameroonian delicacy made from finely shredded Eru leaves (or Okok), mixed with waterleaf or spinach, and flavored with crayfish, palm oil, and meats. Cooking

Cameroon Food Spotlight

Poulet DG (Cameroon)

Poulet DG (Cameroon) Poulet Directeur Général (DG) is a Cameroonian chicken and plantain stew made for special occasions. It combines fried plantains and rich tomato-based chicken sauce. Frying panSaucepanKnife and

Cameroon Food Spotlight

Explore step-by-step guides, traditional ingredients, and cultural stories behind every recipe, crafted to bring bold Afro flavors to your kitchen.

Subscribe to Our Newsletter

Explore step-by-step guides, traditional ingredients, and cultural stories behind every recipe, crafted to bring bold Afro flavors to your kitchen.

0